I am Anna Somos, a makeup artist based in downtown Kecskemet, with my salon located on Klapka Street. I have been in the business since 2014, using the most trendy techniques at a professional level, which last for 24 hours. I have been in the business since 2014, using the most trendy techniques at a professional level, which last for 24 hours.
Every year, I take part in further training courses so that I can keep up with the latest trends,
as this is one of the most important things in all fashion professions.
For a long time, I only dreamed about competing. However, with a huge effort, I overcame my stage fright, and with the guidance of my master, Dominique Roberts — I began preparing for my first competition: the Miskolc Craft Cup.
During my preparation period, I did the planned makeup a total of 36 times, so every movement became second nature. However, we also encountered many difficulties during this time, including a model change two weeks before the competition.
On the day of the competition, I was terribly nervous until I picked up my brush. After that, everything came naturally, and looking back, it all happened in a flash. To my great delight, not only did I finish on the podium, but I also managed to bring home the gold medal in the Cosmetician Day Makeup “Table Image” category.
All of this would not have been possible without my family, as it was not easy to find time to practice with my 18-month-old daughter. I wholeheartedly believe that “None of this would have been possible without my family, as it wasn’t easy to find time to practice with my 18-month-old daughter. I wholeheartedly believe that in order to realize our dreams, we first need a very good partner. That’s why I dared to take the plunge, and in the end, my efforts were crowned with success.
I had the opportunity to participate in a wonderful photo shoot organized by Wedding Classic. The event took place at the Polyak Wine Estate, where I had complete freedom to create two makeup looks for Agnes Totka Kovacs.
The end result was truly magazine-worthy, and I loved every minute of this assignment.